How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllo Pastry With Fresh Figs and Ricotta?

You need 11 ingredients. The key ingredients include: 1 cup ricotta, Zest of 1 lemon, 1 tablespoon lemon juice, ⅛ teaspoon almond extract, and more.

Is Phyllo Pastry With Fresh Figs and Ricotta suitable as baking & desserts?

Yes, Phyllo Pastry With Fresh Figs and Ricotta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Phyllo Pastry With Fresh Figs and Ricotta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo Pastry With Fresh Figs and Ricotta Recipe

Name: Phyllo Pastry With Fresh Figs and Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta; Zest of 1 lemon; 1 tablespoon lemon juice; ⅛ teaspoon almond extract; 2 tablespoons sugar; 6 sheets phyllo dough; 1 1/2 sticks (½ tablespoons) unsalted butter, melted; 12 ripe figs; Sugar for sprinkling; 1/4 cup raw almonds, toasted and roughly chopped; 1/4 cup warm honey for drizzling

Phyllo Pastry With Fresh Figs and Ricotta

Eats Now Editorial Team · 537 kcal · Baking & Desserts

Phyllo Pastry With Fresh Figs and Ricotta – a delicious recipe with ricotta, lemon, lemon juice, almond, sugar, phyllo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Phyllo Pastry With Fresh Figs and Ricotta

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