Seeded Crisps Recipe

Name: Seeded Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sesame seeds; 1/4 cup black sesame seeds; 2 tablespoons poppy seeds; 2 tablespoons mustard seeds; 1 tablespoon coarse salt; 3/4 teaspoon cayenne; 6 tablespoons water; 2 tablespoons cornstarch; 1 quart vegetable oil for deep-frying; 40 won ton wrappers

Servings: persons

1/2 cup white sesame seeds
1/4 cup black sesame seeds
2 tablespoons poppy seeds
2 tablespoons mustard seeds
1 tablespoon coarse salt
3/4 teaspoon cayenne
6 tablespoons water
2 tablespoons cornstarch
1 quart vegetable oil for deep-frying
40 won ton wrappers

1
In a small shallow bowl stir together seeds, salt, and cayenne.
2
In a small bowl stir together water and cornstarch until combined well.
3
In a 3-quart heavy kettle heat oil over moderate heat until a deep-fat thermometer registers 360F.
4
Working quickly (do not let oil overheat), brush one side of each of 2 won ton wrappers with cornstarch mixture and gently press coated sides into seed mixture.
5
Shake off any excess seeds from wrappers and fry wrappers, turning them over once, until golden, 8 to 10 seconds total.
6
(Some seeds will fall off during frying.)
7
With tongs transfer crisps as fried to brown paper or paper towels to drain.
8
Make more crisps, 2 at a time, in same manner.
9
(Crisps may be made 3 days ahead and kept in an airtight container at room temperature.
10
Before serving, recrisp crisps in a 225F oven 10 to 15 minutes.)

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup white sesame seeds, 1/4 cup black sesame seeds, 2 tablespoons poppy seeds, 2 tablespoons mustard seeds, and more.

Yes, Seeded Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seeded Crisps

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