Strawberry Shortcake Ice Pops

1. 1

   Place cookies in blender. Blend on High setting, stopping blender to stir occasionally, until cookies become fine crumbs. Reserve.

2. 2

   In clean blender, combine strawberries, sugar, and water. Blend on High setting until smooth.

3. 3

   Combine pudding mix and milk in a large bowl. Beat with whisk until thick, about 2 minutes. Stir in cookie crumbs.

4. 4

   Fill ice pop molds 1/3 full of pudding mixture. Layer with strawberry puree to 2/3 full; top evenly with remaining pudding mixture. Place sticks into molds, and freeze overnight. Run molds under hot water if difficult to remove pops.

* Per serving · 4 servings · Values may vary.

No additional tips available.