Hawaiian Butterscotch Cookies Recipe

Name: Hawaiian Butterscotch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. brown sugar; 1/2 c. soft margarine; 1/2 c. chopped nuts; 1 egg; 1 (6 oz.) pkg. Nestle butterscotch morsels; 1 (8 1/2 oz.) can crushed pineapple with syrup; 1/2 tsp. grated orange rind

Servings: persons

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. brown sugar
1/2 c. soft margarine
1/2 c. chopped nuts
1 egg
1 (6 oz.) pkg. Nestle butterscotch morsels
1 (8 1/2 oz.) can crushed pineapple with syrup
1/2 tsp. grated orange rind

1
Measure flour, baking powder and salt.
2
Sift together.
3
Set aside.
4
Cream sugar, butter and egg.
5
Add dry ingredients.
6
Mix well.
7
Stir in butterscotch morsels, pineapple, nuts and orange rind.
8
Mix thoroughly.
9
Drop by teaspoon on well-greased baking sheet.
10
Bake at 375u00b0 for 12 to 14 minutes.
11
Remove from baking sheet immediately.
12
Cool on rack.
13
Store cookies with wax paper between layers.

895

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1 c. brown sugar, and more.

Yes, Hawaiian Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Butterscotch Cookies

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