How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 9-Inch Pat-In-The-Pan Pie Crust?

You need 4 ingredients. The key ingredients include: 1 c. flour, 1/2 c. soft butter, 1/4 c. finely chopped pecans, 1/4 c. confectioners sugar.

Is 9-Inch Pat-In-The-Pan Pie Crust suitable as baking & desserts?

Yes, 9-Inch Pat-In-The-Pan Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 9-Inch Pat-In-The-Pan Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

9-Inch Pat-In-The-Pan Pie Crust Recipe

Name: 9-Inch Pat-In-The-Pan Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. soft butter; 1/4 c. finely chopped pecans; 1/4 c. confectioners sugar

9-Inch Pat-In-The-Pan Pie Crust – a delicious recipe with flour, butter, pecans, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1/2 c. soft butter
1/4 c. finely chopped pecans
1/4 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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9-Inch Pat-In-The-Pan Pie Crust

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