Bake this irresistible 9-Inch Pat-In-The-Pan Pie Crust at home. Made with flour, butter, pecans and confectioners sugar. Easy step-by-step instructions …
This 9-Inch Pat-In-The-Pan Pie Crust relies on simple, everyday ingredients such as flour, soft butter, finely chopped pecans and confectioners sugar. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 9-Inch Pat-In-The-Pan Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026