Strawberry Shortcake Ice Cream Sandwich – No Dairy, Eggs Or Nuts Recipe

Name: Strawberry Shortcake Ice Cream Sandwich – No Dairy, Eggs Or Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Whole Wheat Flour; 1/2 teaspoons Baking Soda; 1 cup Quick Cooking Oats; 1 dash Salt; 1 Tablespoon Flaxseeds, Ground; 3 Tablespoons Water; 1/2 cups Brown Sugar, Firmly Packed; 1/4 cups Granulated Sugar; 3 Tablespoons Dairy-free Margarine; 1 whole Banana, Mashed; 1 teaspoon Vanilla Extract; 1 cup Strawberries, Washed, Hulled And Diced; 1 cup Dairy Free Vanilla Ice Cream

Servings: persons

3/4 cups Whole Wheat Flour
1/2 teaspoons Baking Soda
1 cup Quick Cooking Oats
1 dash Salt
1 Tablespoon Flaxseeds, Ground
3 Tablespoons Water
1/2 cups Brown Sugar, Firmly Packed
1/4 cups Granulated Sugar
3 Tablespoons Dairy-free Margarine
1 whole Banana, Mashed
1 teaspoon Vanilla Extract
1 cup Strawberries, Washed, Hulled And Diced
1 cup Dairy Free Vanilla Ice Cream

1
Preheat oven to 350 F. Line two baking sheets with parchment paper and set aside.
2
In a medium size bowl, combine flour, baking soda, oats and salt. Set aside.
3
In a small bowl, combine ground flaxseed with water and set aside.
4
In the bowl of a stand mixer, combine sugars and margarine. Beat until light and fluffy. Add mashed banana, vanilla and flaxseed. Continue beating until mixture is smooth and creamy. Add the dry ingredients and stir just until combined. Add the strawberries and stir with a silicone spatula.
5
Use a small cookie scoop to place cookies on the baking sheet about one inch apart. They will spread a little bit. Bake for 10 minutes or until the edges are golden and the middle looks set. Let cool completely before filling.
6
To assemble, place about one tablespoon of ice cream on the flat side of one cookie then top with another cookie and press gently to make a sandwich. Eat right away or put in the freezer. You can also store them in the freezer assembled so they are ready for eating whenever you need them.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups Whole Wheat Flour, 1/2 teaspoons Baking Soda, 1 cup Quick Cooking Oats, 1 dash Salt, and more.

Yes, Strawberry Shortcake Ice Cream Sandwich – No Dairy, Eggs Or Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Strawberry Shortcake Ice Cream Sandwich – No Dairy, Eggs Or Nuts

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