Maple-Pumpkin Pie Bars Recipe

Name: Maple-Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix; 1/2 c. butter or margarine; 1/2 c. packed brown sugar; 1 package Philadelphia Cream Cheese; 1 can pumpkin; 1 package JELL-O Pumpkin Spice Flavor Instant Pudding; 1 envelope DREAM WHIP Whipped Topping Mix; 13 c. milk; 3 tbsp. maple syrup; .⅓ tsp. ground cinnamon

Servings: persons

1
Heat oven to 350 degrees F.
2
Line 13- by 9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3
Mix cake mix, 1 egg, and butter until blended; press onto bottom of prepared pan.
4
Beat cream cheese, brown sugar, remaining eggs, pumpkin, and dry pudding mix with mixer until blended; pour over crust.
5
Meanwhile, mix whipped topping mix, milk, and syrup in large bowl with mixer on low speed until blended.
6
Beat on high speed 4 minutes or until mixture forms stiff peaks.
7
Refrigerate until ready to use.
8
Spread whipped topping mixture onto dessert and sprinkle with cinnamon before cutting into bars to serve.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package yellow cake mix, 1/2 c. butter or margarine, 1/2 c. packed brown sugar, 1 package Philadelphia Cream Cheese, and more.

Yes, Maple-Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Maple-Pumpkin Pie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions