Strawberry Shortcake Cheesecake – a delicious recipe with Layer, butter, granulated sugar, eggs, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat softened butter and sugar in a stand mixer until light and fluffy.
2
Gradually add eggs.
3
Mix in vanilla, salt and flour.
4
Spread 1/2 of batter in a greased 13 x 13 x 9 pan.
5
Spread 1/2 of the strawberry topping over the batter.
6
Layer with the remaining batter.
7
Bake in a 350 degree oven for 1/2 hour.
8
Pour cheesecake batter over the top of partially baked shortcake/strawberry batter.
9
Bake until toothpick inserted in center comes out almost clean approximately 30- 45 minutes more-don't overbake.
10
Remove from oven and let cool.
11
Spread whipped cream over the top of the bars and cover with an even layer of sliced fresh strawberries.
12
Cut into 12 bars.
2628
kcal
Calories
152
g
Fat
267
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Shortcake Layer, 1 lb butter, softened, 2 2/3 cups granulated sugar, 10 eggs, and more.
Yes, Strawberry Shortcake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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