Strawberry Shortcake Cheesecake Recipe

Name: Strawberry Shortcake Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shortcake Layer; 1 lb butter, softened; 2 2/3 cups granulated sugar; 10 eggs; 2 teaspoons vanilla extract; 1 teaspoon salt; 4 cups flour; 2 cups strawberry ice cream topping; whipped cream; sliced strawberry; Cheesecake Layer; 12 ounces cream cheese, softened; 1/2 cup granulated sugar; 2 eggs; 1/4 cup water

Servings: persons

Shortcake Layer
1 lb butter, softened
2 2/3 cups granulated sugar
10 eggs
2 teaspoons vanilla extract
1 teaspoon salt
4 cups flour
2 cups strawberry ice cream topping
whipped cream
sliced strawberry
Cheesecake Layer
12 ounces cream cheese, softened
1/2 cup granulated sugar
2 eggs
1/4 cup water

1
Beat softened butter and sugar in a stand mixer until light and fluffy.
2
Gradually add eggs.
3
Mix in vanilla, salt and flour.
4
Spread 1/2 of batter in a greased 13 x 13 x 9 pan.
5
Spread 1/2 of the strawberry topping over the batter.
6
Layer with the remaining batter.
7
Bake in a 350 degree oven for 1/2 hour.
8
Pour cheesecake batter over the top of partially baked shortcake/strawberry batter.
9
Bake until toothpick inserted in center comes out almost clean approximately 30- 45 minutes more-don't overbake.
10
Remove from oven and let cool.
11
Spread whipped cream over the top of the bars and cover with an even layer of sliced fresh strawberries.
12
Cut into 12 bars.

2628

kcal

Calories

152

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Shortcake Layer, 1 lb butter, softened, 2 2/3 cups granulated sugar, 10 eggs, and more.

Yes, Strawberry Shortcake Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake Cheesecake

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