Strawberry Shortcake Recipe

Name: Strawberry Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. fresh strawberries; 1 c. sugar; 2 c. all-purpose flour; 2 Tbsp. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/3 c. shortening; 1 c. milk; butter or margarine; light cream or whipped cream

Servings: persons

1
Slice strawberries and sprinkle with 1 cup of sugar.
2
Let stand 1 hour.
3
Heat oven to 450u00b0.
4
Grease round layer pan, 8 x 1 1/2-inches.
5
Measure flour, 2 tablespoons of sugar, baking powder and salt into a bowl.
6
Cut in shortening thoroughly until mixture looks like meal.
7
Stir in milk just until blended. Put into pan. Bake 15 to 20 minutes or until golden brown.
8
Split shortcake while warm. Spread with butter. Fill and top with berries.
9
Serve warm with cream.

746

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. fresh strawberries, 1 c. sugar, 2 c. all-purpose flour, 2 Tbsp. sugar, and more.

Yes, Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Shortcake

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