Risotto Cakes Recipe

Name: Risotto Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 1 1/2 cups (300g) arborio rice; 1 cup white wine; 3 cups vegetable stock, boiling; 2 tablespoons KRAFT* Grated Parmesan Cheese; 1/4 cup finely chopped parsley; salt and pepper, to taste; 250g block PHILADELPHIA Cream Cheese, softened mixed with; 1 cup frozen peas, blanched; 1/4 cup KRAFT* Grated Parmesan Cheese, extra; 500g Italian tomato sauce, heated

Servings: persons

1 tablespoon olive oil
1 small onion, finely chopped
1 1/2 cups (300g) arborio rice
1 cup white wine
3 cups vegetable stock, boiling
2 tablespoons KRAFT* Grated Parmesan Cheese
1/4 cup finely chopped parsley
salt and pepper, to taste
250g block PHILADELPHIA Cream Cheese, softened mixed with
1 cup frozen peas, blanched
1/4 cup KRAFT* Grated Parmesan Cheese, extra
500g Italian tomato sauce, heated

1
Heat the oil in a large saucepan.
2
Cook onion until translucent; add the rice and stir to coat the grains in oil.
3
Add the white wine cooking until evaporated.
4
Gradually add the stock in small quantities, stirring until most of the stock is absorbed before adding more.
5
Add parmesan, parsley, salt and pepper.
6
Grease a 12 x 1/2 cup muffin tray.
7
Spoon 1/4 cup of risotto into each cup, push up the sides and fill with one tablespoon of Philly* mix and top with one tablespoon of the risotto.
8
Sprinkle with extra parmesan cheese.
9
Bake at 180C for 20 minutes or until sides are crispy.
10
Serve with a warmed Italian tomato sauce.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 1 1/2 cups (300g) arborio rice, 1 cup white wine, and more.

Yes, Risotto Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Risotto Cakes

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