French Meat Pie

1. 1

   In a pot of boiling water, cook potatoes until tender.

2. 2

   Saute pork and ground beef in a large frying pan, breaking up the chunks of meat; Drain grease from sauted meat.

3. 3

   In a large bowl, mash the potatoes; combine meat and onions.

4. 4

   Season to taste with poultry seasoning, salt and pepper.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Divide the meat filling equally into the pie shells.

7. 7

   Place the crust on top of each pie.

8. 8

   Crimp edges and cover the edges with foil.

9. 9

   Cut 3 slits in the top of each crust.

10. 10

    Bake for 20-30 minutes, or until the top crust is light brown.

11. 11

    Serve hot.

No additional tips available.