Strawberry Shortcake

1. 1

   Mix first 7 ingredients for cake as you would cake batter. Spread batter in greased baking pan.

2. 2

   Beat egg whites for topping; add sugar (last 2 ingredients).

3. 3

   When stiff, spread smoothly over top of cake batter.

4. 4

   Baking all at once, bake at 350u00b0 for about 30 minutes or until brown on top and bottom.

5. 5

   This crisp topping keeps cake from getting soggy.

6. 6

   Cut in squares and serve with sweetened berries or other fruits.

* Per serving · 4 servings · Values may vary.

No additional tips available.