Blueberry Custard Tart – a delicious recipe with flour, butter, sugar, milk, vanilla pod, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 10 inch fluted tart pan with removable bottom. Knead the flour, butter and 1/2 cup sugar with the dough hook of a mixer until smooth. Shape into a ball, wrap and chill for 30 mins.
2
Preheat the oven to 400u00b0F. On a lightly floured surface, roll out the dough to a 12 inch diameter circle. Place the dough into the tart pan, press into the edges and prick the bottom with a fork. Bake for 15-20 mins or until slightly browned. Allow to cool.
3
In a bowl, mix the custard powder and 3 tbsp milk. In a saucepan, bring the vanilla pod and seeds, remaining milk and 1/2 cup sugar to a boil. Remove the vanilla pod, then stir in the custard. Simmer for 1 min, then allow to cool.
4
Spread the jam onto the pastry base. Spoon over the custard and smooth out, then top with the blueberries. Chill for 4 hours. Dust with powdered sugar to serve.
674
kcal
Calories
1
g
Fat
134
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/3 cup all purpose flour, ¼ tbsp butter (1 1/2 sticks), 1 cup granulated sugar, divided, 2 tbsp instant vanilla pudding powder, and more.
Yes, Blueberry Custard Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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