How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Fruit Cakes?

You need 11 ingredients. The key ingredients include: 10.5 oz mixed dried fruit, finely chopped, 2 oz dried pear, finely chopped, 1/3 cup dry sherry, plus 1 tbsp extra, 1/2 cup butter, at room temperature, and more.

Is Dark Chocolate Fruit Cakes suitable as baking & desserts?

Yes, Dark Chocolate Fruit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Fruit Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Fruit Cakes Recipe

Name: Dark Chocolate Fruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz mixed dried fruit, finely chopped; 2 oz dried pear, finely chopped; 1/3 cup dry sherry, plus 1 tbsp extra; 1/2 cup butter, at room temperature; 1/2 cup granulated sugar; 2 None eggs; 3.5 oz dark chocolate, coarsely chopped; 1/2 cup all-purpose flour; 1/2 cup self-rising flour; 1 tsp ground cinnamon; 16 None blanched almonds

Bake this irresistible Dark Chocolate Fruit Cakes at home. Made with pear, sherry, butter and granulated sugar. Easy step-by-step instructions included.

This Dark Chocolate Fruit Cakes relies on simple, everyday ingredients such as dried pear, finely chopped, butter, at room temperature, granulated sugar and none eggs. It comes together quickly and makes 4 servings, at about 2935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate Fruit Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2935

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dark Chocolate Fruit Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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