How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Fruit Cakes?

You need 11 ingredients. The key ingredients include: 10.5 oz mixed dried fruit, finely chopped, 2 oz dried pear, finely chopped, 1/3 cup dry sherry, plus 1 tbsp extra, 1/2 cup butter, at room temperature, and more.

Is Dark Chocolate Fruit Cakes suitable as baking & desserts?

Yes, Dark Chocolate Fruit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Fruit Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Fruit Cakes Recipe

Name: Dark Chocolate Fruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz mixed dried fruit, finely chopped; 2 oz dried pear, finely chopped; 1/3 cup dry sherry, plus 1 tbsp extra; 1/2 cup butter, at room temperature; 1/2 cup granulated sugar; 2 None eggs; 3.5 oz dark chocolate, coarsely chopped; 1/2 cup all-purpose flour; 1/2 cup self-rising flour; 1 tsp ground cinnamon; 16 None blanched almonds

Dark Chocolate Fruit Cakes

Eats Now Editorial Team · 2935 kcal · Baking & Desserts

Dark Chocolate Fruit Cakes – a delicious recipe with pear, sherry, butter, granulated sugar, eggs, dark chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dark Chocolate Fruit Cakes

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