Strawberry Shaved Ice With Kiwi Topping

1. 1

   If using fresh strawberries, spread them on a baking sheet and place in the freezer until frozen solid, at least 4 hours.

2. 2

   If using pre purchased frozen strawberries, make sure they too are frozen solid.

3. 3

   In a food processor, process the berries until they for very fine icy shards.

4. 4

   Add the lemon juice and condensed milk and process until the mixture is smooth and pale pink.

5. 5

   Serve now or freeze in an airtight container for up to 1 week.

6. 6

   For Kiwi topping:.

7. 7

   Cut 4 of the kiwi fruit into chunks.

8. 8

   In a food processor, puree the kiwi chunks with the water until smooth.

9. 9

   Scrape the mixture into a bowl and add the sugar and tequila.

10. 10

    Stir until sugar dissolves.

11. 11

    Serve immediately over Strawberry shaved ice or store in an airtight container for up to 3 days.

12. 12

    Slice remaining kiwis to garnish each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.