Strawberry Scones

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.

3. 3

   Cut in the butter with a pastry blender or rub together with fingers until crumbly.

4. 4

   Stir in the strawberries.

5. 5

   Gradually stir in enough milk to make a soft dough.

6. 6

   Gather into a loose ball and knead lightly on a lightly floured surface.

7. 7

   Pat out into a 7 inch round,about 3/4 inch thick.

8. 8

   The dough will be sticky.

9. 9

   Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.

10. 10

    Bake for 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.