Brownie-Mint Pie

1. 1

   Chop chocolate mints; set aside 3 tablespoons. Prepare brownie mix according to package directions, stirring remaining chopped mints into brownie batter. Pour into pastry shell.

2. 2

   Bake at 350u00b0 for 45 minutes or until done; cool slightly. Serve with ice cream, hot fudge topping, and 3 tablespoons chopped mints.

3. 3

   Note: For mints we used Andes.

No nutritional information available.

No additional tips available.