How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Sugar Tortilla Crisps With Pineapple Salsa?

You need 7 ingredients. The key ingredients include: 1 20-oz. can crushed pineapple packed in juice, drained, 2 tablespoons lime juice, 2 tablespoons finely chopped fresh mint leaves, 3 tablespoons sugar, and more.

Is Cinnamon-Sugar Tortilla Crisps With Pineapple Salsa suitable as baking & desserts?

Yes, Cinnamon-Sugar Tortilla Crisps With Pineapple Salsa falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Sugar Tortilla Crisps With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cinnamon-Sugar Tortilla Crisps With Pineapple Salsa Recipe

Name: Cinnamon-Sugar Tortilla Crisps With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 20-oz. can crushed pineapple packed in juice, drained; 2 tablespoons lime juice; 2 tablespoons finely chopped fresh mint leaves; 3 tablespoons sugar; 1/4 teaspoon cinnamon; 2 10-inch flour tortillas, each cut into 16 triangles; 4 tablespoons unsalted butter, cut into 8 pieces

Cinnamon-Sugar Tortilla Crisps With Pineapple Salsa – a delicious recipe with pineapple, lime juice, mint leaves, sugar, cinnamon, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 20-oz. can crushed pineapple packed in juice, drained
2 tablespoons lime juice
2 tablespoons finely chopped fresh mint leaves
3 tablespoons sugar
1/4 teaspoon cinnamon
2 10-inch flour tortillas, each cut into 16 triangles
4 tablespoons unsalted butter, cut into 8 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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