Strawberry Sauce(Ice Cream, Pancakes, Waffles)

1. 1

   Slice 1 cup of the berries; puree 1 cup in your blender.

2. 2

   Set aside.

3. 3

   In a small saucepan, combine and cook cornstarch, sugar and water, stirring constantly.

4. 4

   When smooth and sugar dissolves, stir in pureed berries and sliced berries.

5. 5

   Bring to a boil and continue stirring constantly.

6. 6

   Should boil 1 minute.

7. 7

   Add lemon juice; stir until slightly thickened.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.