How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Organic Whole Wheat Pancakes?

You need 7 ingredients. The key ingredients include: 1 1/3 cups organic whole wheat flour, 3 teaspoons baking powder, 3 teaspoons organic sugar, 1/2 teaspoon salt, and more.

Is Organic Whole Wheat Pancakes suitable as breakfast?

Yes, Organic Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Organic Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Organic Whole Wheat Pancakes Recipe

Name: Organic Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups organic whole wheat flour; 3 teaspoons baking powder; 3 teaspoons organic sugar; 1/2 teaspoon salt; 1 cup organic whole milk plain yogurt; 1 cup organic milk (whole, 2% or skim all work fine); 2 tablespoons canola oil

Organic Whole Wheat Pancakes – a delicious recipe with whole wheat flour, baking powder, sugar, salt, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/3 cups organic whole wheat flour
3 teaspoons baking powder
3 teaspoons organic sugar
1/2 teaspoon salt
1 cup organic whole milk plain yogurt
1 cup organic milk (whole, 2% or skim all work fine)
2 tablespoons canola oil

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Quick Info

Servings
4 servings
Calories
295 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Organic Whole Wheat Pancakes

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