Strawberry Santas

1. 1

   Special equipment: Pastry bag fitted with a small star piping tip

2. 2

   For the frosting: In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth.

3. 3

   Gradually beat in the powdered sugar until the mixture is thick and smooth.

4. 4

   Using a spatula, transfer the frosting to a piping bag fitted with a small star piping tip.

5. 5

   For the Santas: Using a paring knife, cut off the leaf-end of each strawberry to make a flat surface.

6. 6

   Cut a 1/2- to 3/4-inch piece from the pointed end of each strawberry and reserve as the hats.

7. 7

   Place the strawberries, wide-side down, on a work surface.

8. 8

   Pipe a 3/4-inch-high swirl of frosting on each strawberry.

9. 9

   Place the hats on top and pipe a small ball of frosting on top of the hats.

10. 10

    Press two chocolate chips, pointed-sides inward, into the swirl of frosting to make eyes.

* Per serving · 4 servings · Values may vary.

No additional tips available.