How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Green Chutney (for Sandwiches)?

You need 8 ingredients. The key ingredients include: 34 medium onion, coarsely chopped, 2 teaspoons cheddar cheese, grated, ½ teaspoon tamarind paste, ½ cup coriander leaves, chopped, and more.

Is Mild Green Chutney (for Sandwiches) suitable as general?

Yes, Mild Green Chutney (for Sandwiches) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mild Green Chutney (for Sandwiches)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Green Chutney (for Sandwiches) Recipe

Name: Mild Green Chutney (for Sandwiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 medium onion, coarsely chopped; 2 teaspoons cheddar cheese, grated; ½ teaspoon tamarind paste; ½ cup coriander leaves, chopped; 2 medium green chilies, chopped; ¼ teaspoon ginger, grated; 1 tablespoon water; ¼ teaspoon salt

Try this homemade Mild Green Chutney (for Sandwiches) recipe the whole family will love. Made with onion, cheddar cheese, tamarind paste and coriander l…

This Mild Green Chutney (for Sandwiches) relies on simple, everyday ingredients such as cheddar cheese, grated, tamarind paste, coriander leaves, chopped and ginger, grated. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

34 medium onion, coarsely chopped
2 teaspoons cheddar cheese, grated
½ teaspoon tamarind paste
½ cup coriander leaves, chopped
2 medium green chilies, chopped
¼ teaspoon ginger, grated
1 tablespoon water
¼ teaspoon salt

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Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

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