How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Nut Bread?

You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, ½ cup sugar, ½ cup walla walla onion, chopped, ½ cup butter, melted (divided), and more.

Is Onion Nut Bread suitable as general?

Yes, Onion Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Nut Bread Recipe

Name: Onion Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; ½ cup sugar; ½ cup walla walla onion, chopped; ½ cup butter, melted (divided); 4 ½ teaspoons baking powder; 1 teaspoon salt; ¾ cup walnuts, chopped; 1 egg; 1 cup milk

Onion Nut Bread – a delicious recipe with all-purpose, sugar, walla walla onion, butter, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups all-purpose flour
½ cup sugar
½ cup walla walla onion, chopped
½ cup butter, melted (divided)
4 ½ teaspoons baking powder
1 teaspoon salt
¾ cup walnuts, chopped
1 egg
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
862 kcal
Category
General

Eats Now Editorial Team

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Onion Nut Bread

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