Strawberry Salad Supreme

Name: Strawberry Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pkg. strawberry jello; 1 pkg. frozen strawberries (medium box); 2 c. boiling water; 1 c. crushed pretzels; 1/2 c. crushed pecans; 3 Tbsp. sugar; 1 stick melted butter; 1 small Cool Whip; 8 oz. cream cheese; 1 c. powdered sugar

Eats Now Editorial Team · 1972 kcal · Salads

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Strawberry Salad Supreme – a delicious recipe with strawberry jello, frozen strawberries, boiling water, pretzels, pecans, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large pkg. strawberry jello
1 pkg. frozen strawberries (medium box)
2 c. boiling water
1 c. crushed pretzels
1/2 c. crushed pecans
3 Tbsp. sugar
1 stick melted butter
1 small Cool Whip
8 oz. cream cheese
1 c. powdered sugar

1
Preheat oven to 350u00b0.
2
Mix jello, boiling water and strawberries; gel slightly.
3
Mix pretzels, pecans, sugar and melted butter.
4
Press in bottom of 9 x 13-inch baking dish.
5
Bake for 10 minutes; cool completely.
6
Mix Cool Whip, cream cheese and powdered sugar.
7
Spread over cooled crust.
8
Spoon jello mixture on top.
9
Chill well.

1972

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large pkg. strawberry jello, 1 pkg. frozen strawberries (medium box), 2 c. boiling water, 1 c. crushed pretzels, and more.

Yes, Strawberry Salad Supreme falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1972 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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