How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Crunchy Spinach Salad?

You need 15 ingredients. The key ingredients include: 2 lbs fresh spinach, torn (I like to use baby spinach), 1 (14 ounce) can bean sprouts, drained, 4 hard-boiled eggs, chopped, 1 (8 ounce) can water chestnuts, roughly diced, and more.

Is Sweet and Sour Crunchy Spinach Salad suitable as salads?

Yes, Sweet and Sour Crunchy Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Crunchy Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Sour Crunchy Spinach Salad Recipe

Name: Sweet and Sour Crunchy Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh spinach, torn (I like to use baby spinach); 1 (14 ounce) can bean sprouts, drained; 4 hard-boiled eggs, chopped; 1 (8 ounce) can water chestnuts, roughly diced; ¼ cup celery, chopped; 8 -10 slices bacon, cooked and crumbled; 1 cup grape tomatoes (optional); ½ cup sugar; ¼ cup vinegar; ⅓ cup ketchup; 1 cup oil; 1 teaspoon celery seed; salt and black pepper, to taste; ¼ teaspoon garlic powder; 1 red onion, finely chopped

Fresh, crisp and full of flavor — this Sweet and Sour Crunchy Spinach Salad is a must-try. Made with fresh spinach, bean sprouts, eggs and water chestnu…

This Sweet and Sour Crunchy Spinach Salad relies on simple, everyday ingredients such as hard-boiled eggs, chopped, celery, chopped, bacon, cooked and crumbled and grape tomatoes (optional). It comes together quickly and makes 4 servings, at about 1951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1951

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Sour Crunchy Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions