How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Beet, and Chicken Salad?

You need 13 ingredients. The key ingredients include: 2 tablespoons frozen concentrate orange juice, defrosted, 2 tablespoons creamy peanut butter, 2 tablespoons cider vinegar, 2 tablespoons water, and more.

Is Orange, Beet, and Chicken Salad suitable as salads?

Yes, Orange, Beet, and Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange, Beet, and Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange, Beet, and Chicken Salad Recipe

Name: Orange, Beet, and Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons frozen concentrate orange juice, defrosted; 2 tablespoons creamy peanut butter; 2 tablespoons cider vinegar; 2 tablespoons water; 1 teaspoon sesame oil; ½ teaspoon salt; ¼ teaspoon pepper; 2 ½ cups shredded cooked chicken; 1 (5 ounce) bagfresh Baby Spinach; 2 cups lettuce; 1 (8 1/4 ounce) cansliced beets, drained; 1 (11 ounce) can mandarin oranges, drained; ⅓ cup toasted pecan halves

Fresh, crisp and full of flavor — this Orange, Beet, and Chicken Salad is a must-try. Made with orange juice, peanut butter, cider vinegar and water. Ea…

This Orange, Beet, and Chicken Salad relies on simple, everyday ingredients such as creamy peanut butter, cider vinegar, water and sesame oil. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange, Beet, and Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions