Strawberry Salad Mold

1. 1

   First, combine jello with boiling water, stirring until dissolved.

2. 2

   Second, fold in all at once the thawed strawberries with the juice, the well drained pineapple, the bananas and walnuts.

3. 3

   Third, turn half of mixture into dish.

4. 4

   When firm, spread with sour cream, using the whole pint.

5. 5

   Then add the other half of the fruit jello mixture, that has been slightly thickened. Set until firm.

6. 6

   Serve on lettuce.

7. 7

   Use a 9 x 13-inch pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.