Curry Rice Salad Recipe Recipe

Name: Curry Rice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon curry pwdr; 1 1/2 c. boiling pineapple juice; 1 1/3 c. Minute Rice; 1/2 c. minced dill pickle; 1 teaspoon grated onion; 1 teaspoon celery seed; Dash of pepper; 1 1/2 c. cooked peas, 1 pkg.; 1 1/2 c. cut up cooked chicken (2 breasts); 1/2 c. diced celery; 3/4 c. salad dressing; 1/2 sm. can peanuts (or possibly as many as you like)

Servings: persons

1 teaspoon curry pwdr
1 1/2 c. boiling pineapple juice
1 1/3 c. Minute Rice
1/2 c. minced dill pickle
1 teaspoon grated onion
1 teaspoon celery seed
Dash of pepper
1 1/2 c. cooked peas, 1 pkg.
1 1/2 c. cut up cooked chicken (2 breasts)
1/2 c. diced celery
3/4 c. salad dressing
1/2 sm. can peanuts (or possibly as many as you like)

1
Add in curry to juice.
2
Stir in Minute Rice.
3
Cover.
4
Remove from heat.
5
Let stand 5 min.
6
Fluff with fork.
7
Mix remaining ingredients with rice except for salad dressing.
8
Refrigeratevery well.
9
Add in salad dressing.
10
Mix well.
11
Serve on greens with tomatoes, triscuits, celery, carrots, etc.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon curry pwdr, 1 1/2 c. boiling pineapple juice, 1 1/3 c. Minute Rice, 1/2 c. minced dill pickle, and more.

Yes, Curry Rice Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Rice Salad Recipe

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