How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Rice Salad Recipe?

You need 12 ingredients. The key ingredients include: 1 teaspoon curry pwdr, 1 1/2 c. boiling pineapple juice, 1 1/3 c. Minute Rice, 1/2 c. minced dill pickle, and more.

Is Curry Rice Salad Recipe suitable as salads?

Yes, Curry Rice Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Rice Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Rice Salad Recipe

Name: Curry Rice Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon curry pwdr; 1 1/2 c. boiling pineapple juice; 1 1/3 c. Minute Rice; 1/2 c. minced dill pickle; 1 teaspoon grated onion; 1 teaspoon celery seed; Dash of pepper; 1 1/2 c. cooked peas, 1 pkg.; 1 1/2 c. cut up cooked chicken (2 breasts); 1/2 c. diced celery; 3/4 c. salad dressing; 1/2 sm. can peanuts (or possibly as many as you like)

Fresh, crisp and full of flavor — this Curry Rice Salad is a must-try. Made with curry pwdr, boiling pineapple, Rice and dill pickle. Easy step-by-step …

This Curry Rice Salad relies on simple, everyday ingredients such as curry pwdr, boiling pineapple juice, minute rice and minced dill pickle. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Rice Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions