Strawberry Salad Recipe

Name: Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 2 tablespoons white vinegar; 2 tablespoons champagne vinegar; 1/4 cup extra virgin olive oil; 1 tablespoon balsamic vinegar; 1/4 cup granulated sugar; 1 tablespoon poppy seed; 1/4 teaspoon mild paprika; 1/4 teaspoon Worcestershire sauce; 1 tablespoon red onion, finely chopped; 1/2 teaspoon black pepper; 1/4 cup slivered almonds; 1 cup strawberry, washed; 3 cups baby spinach leaves, washed and dried; 2 tablespoons goat cheese, crumbled (or more to taste)

Servings: persons

1 tablespoon sesame seeds
2 tablespoons white vinegar
2 tablespoons champagne vinegar
1/4 cup extra virgin olive oil
1 tablespoon balsamic vinegar
1/4 cup granulated sugar
1 tablespoon poppy seed
1/4 teaspoon mild paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon red onion, finely chopped
1/2 teaspoon black pepper
1/4 cup slivered almonds
1 cup strawberry, washed
3 cups baby spinach leaves, washed and dried
2 tablespoons goat cheese, crumbled (or more to taste)

1
In a small saucepan over medium heat, add sesame seeds and saute until lightly golden brown, about 5 minutes, stirring and tossing constantly. Remove from the heat and set aside.
2
In a small bowl, combine white vinegar, champagne vinegar, olive oil, balsamic, sugar, poppy seeds, paprika, Worcestershire sauce, red onions, sesame seeds and freshly black pepper; whisk together until sugar dissolved. Cover and chill for 1 hour. Toast almonds and set aside.
3
In a large bowl, toss spinach leaves, strawberries, and almonds. Pour dressing over salad and toss. Sprinkle with goat cheese. Makes 4 servings.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 2 tablespoons white vinegar, 2 tablespoons champagne vinegar, 1/4 cup extra virgin olive oil, and more.

Yes, Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Salad

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