Ham and Dill Salad

Name: Ham and Dill Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 12 ounces pasta shells, uncooked; 1 (10 3/4 ounce) can condensed cream of celery soup; ½ cup sour cream; 1 tablespoon vinegar; 1 cup thinly sliced celery; ¼ cup minced onion; 1 ½ cups dried dill weed; ¼ teaspoon salt; 1 dash pepper; 1 ¼ cups diced baked ham

Eats Now Editorial Team · Salads

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Ham and Dill Salad – a delicious recipe with pasta shells, condensed cream, sour cream, vinegar, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 ounces pasta shells, uncooked
1 (10 3/4 ounce) can condensed cream of celery soup
½ cup sour cream
1 tablespoon vinegar
1 cup thinly sliced celery
¼ cup minced onion
1 ½ cups dried dill weed
¼ teaspoon salt
1 dash pepper
1 ¼ cups diced baked ham

1
Cook shells or ditalini according to package directions; drain well.
2
Cool.
3
(Rince with cold water to cool quickly; drain well.
4
).
5
Combine soup, sour cream, vinegar, celery, onion, dill, salt and pepper; blend well.
6
Add cooled shells or ditalini and diced ham.
7
Chill.
8
Garnish with paprika and serve on lettuce leaves, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces pasta shells, uncooked, 1 (10 3/4 ounce) can condensed cream of celery soup, ½ cup sour cream, 1 tablespoon vinegar, and more.

Yes, Ham and Dill Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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