Strawberry Salad

Name: Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe banana, cut up; 1/4 c. salad oil; 1 Tbsp. vinegar; 1 Tbsp. lemon juice; 1 Tbsp. sugar; dash of salt; 8 c. torn romaine lettuce; 1 (8 oz.) can pineapple chunks, drained; 1 medium banana, sliced; 2 c. sliced, fresh strawberries; 1/4 c. peanuts

Eats Now Editorial Team · 397 kcal · Salads

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Strawberry Salad – a delicious recipe with banana, salad oil, vinegar, lemon juice, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ripe banana, cut up
1/4 c. salad oil
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 Tbsp. sugar
dash of salt
8 c. torn romaine lettuce
1 (8 oz.) can pineapple chunks, drained
1 medium banana, sliced
2 c. sliced, fresh strawberries
1/4 c. peanuts

1
In blender, combine the first banana, oil, vinegar, lemon juice, sugar and dash of salt.
2
Cover and blend until smooth. Transfer mixture to a screw-top jar; cover and chill.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ripe banana, cut up, 1/4 c. salad oil, 1 Tbsp. vinegar, 1 Tbsp. lemon juice, and more.

Yes, Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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