Strawberry Rum Float

1. 1

   In a blender, puree hulled strawberries, simple syrup, lemon juice and rum until smooth.

2. 2

   Strain through a fine-mesh sieve, pressing seeds to extract as much liquid as possible.

3. 3

   Discard seeds.

4. 4

   Add simple syrup to taste.

5. 5

   (optional and this is in addition to the simple syrup you pureed).

6. 6

   Divide strawberry syrup among 4 tall glasses.

7. 7

   Pour 4 oz club soda into each glass and stir gently to combine.

8. 8

   Divide strawberry wedges among glassed and top with a small scoop of ice cream each.

9. 9

   Serve immediately with long straws and spoons.

No additional tips available.