Orange (Dreamsicle) Marbled Fugde

1. 1

   * Grease a 13x9 glass casserole dish with 2 tsp butter.

2. 2

   * In a heavy saucepan combine sugar, cream and 3/4 Cups butter. Cook and stir over low heat until the sugar is dissolved. (This is a VERY important step. The sugar crystals must be completely dissolved or the fudge will not be smooth.)

3. 3

   * Bring to a boil and cook for 4 minutes

4. 4

   * Remove from heat and stir in vanilla chips and marshmallow cream until smooth

5. 5

   * Remove 1 cup of this mixture and set it aside for later.

6. 6

   * To the remaining mixture add orange extract and food colorings, stir until blended. This mixture will now be orange.

7. 7

   * Pour into prepared glass casserole dish.

8. 8

   * Drop the white mixture, that was set aside earlier, by spoon over the top of the orange mixture and swirl with a knife.

9. 9

   * Cover and refrigerate until set.

10. 10

    * Cut into squares and serve.

11. 11

    * Makes about 2 1/2 pounds of fudge

12. 12

    (unused fudge must be refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.