Pineapple Jalapeno Jam

1. 1

   First if using fresh pineapple you will want to dice it up and pulse it in your blender.

2. 2

   Next, in a 4 to 5 quart pot, combine the sugar, pineapple, lemon juice, jalapenos, and butter.

3. 3

   Cook over high heat, stirring constantly until mixture comes to a full rolling boil.

4. 4

   Stir in the fruit pectin

5. 5

   Return the mixture to a full rolling boil and boil for 1 minute, stirring constantly.

6. 6

   DO NOT OVERCOOK!

7. 7

   Remove from heat.

8. 8

   Skim off any foam with a metal spoon.

9. 9

   *Ladle the hot jam into sterilized jars and top with hot lids to ensure that they seal*

10. 10

    I wash my jars in the dishwasher and then run the heat cycle once I get started making the jam. Then I put the lids into a small pot of water and get them very hot with really not boiling them. This really ensures that the jars will seal.

* Per serving · 4 servings · Values may vary.

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