Strawberry Roulade – a delicious recipe with egg whites, sugar, all-purpose flour, orange juice, sugar, strawberry. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preaheat oven to 400u00b0F Oil a 9 x 13 inch jelly roll pan and line with waxed paper.
2
Place egg whites in a large clean bowl and whisk until they form soft peaks. Gradually whisk in sugar. Fold in hlf the flour, then fold in the rest with the orange juice.
3
Spoon the mixture into the prepared pan, spreading evenly. Bake for 15-18 minutes, or until it is golden brown and firm to the touch.
4
Meanwhile spread out a sheet of waxed paper and sprinkle with sugar. Turn out the cake onto this and remove the lining paper. Roll up the cake loosely from the short side, with paper inside. cool.
5
Unroll and remove the paper. Stir the strawberries into the fromage frais and spread over the cake. Roll up and serve decorated with strawberries.
521
kcal
Calories
26
g
Fat
57
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 egg whites, 2/3 cup sugar, 2/3 cup all-purpose flour, sifted, 2 tablespoons orange juice, and more.
Yes, Strawberry Roulade falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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