Strawberry Rosewater Ice Cream

1. 1

   Combine the strawberries and 1/3 cup sugar in a bowl; mash together with a potato masher. Store the mixture in the refrigerator while preparing the rest of the recipe.

2. 2

   Stir together the egg yolks, milk, salt and 1/3 cup sugar in a saucepan over medium heat. Heat to 175 degrees F (80 degrees C), making sure the mixture does not boil; transfer to a chilled bowl and move to the refrigerator to cool, stirring occasionally. Once cooled, stir in the cream, rosewater, and strawberry mixture.

3. 3

   Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.