Strawberry Roll Cake Recipe

Name: Strawberry Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 4 medium eggs; 1 1/2 cups sugar; 1/2 cup water; 1/2 teaspoon vanilla extract; 1/4 cup confectioners' sugar; 12 ounces whipped topping; 16 ounces fresh strawberries, chopped

Servings: persons

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 medium eggs
1 1/2 cups sugar
1/2 cup water
1/2 teaspoon vanilla extract
1/4 cup confectioners' sugar
12 ounces whipped topping
16 ounces fresh strawberries, chopped

1
Preheat oven to 375 degrees and line a rimmed cookie sheet with wax paper.
2
In a small bowl, sift together the flour, baking powder and salt.
3
In a separate larger bowl, beat eggs until thick.
4
Gradually beat in sugar.
5
Blend in water and vanilla.
6
Gradually add sifted dry ingredients and beat just until smooth.
7
Pour batter onto wax lined rimmed cookie sheet and spread evenly with spatula.
8
Bake 12-15 minutes in oven at 375 degrees.
9
While cake is hot and fresh from the oven, roll in a powdered sugar covered towel and place in refrigerator until cooled completely (about an hour).
10
When cake is completely cooled, remove from refrigerator and unroll. Spread whipped topping on cake and sprinkle with chopped strawberries. Re-roll.
11
Garnish with additional strawberries, whipped topping and/or powdered sugar! Enjoy!
12
**For a chocolate cake, add 1/4 cup cocoa at step 2.

602

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 4 medium eggs, and more.

Yes, Strawberry Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Roll Cake

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