Yo-Yo Biscuits – a delicious recipe with butter, icing sugar, flour, custard powder, vanilla, butter cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 170u00b0C.
2
Cream butter and icing sugar until light. Add sifted flour and custard powder. Mix well until forms into smooth dough.
3
Roll dough into logs and cut it up into small pieces same size about 30g each.You should have about 24 pieces.
4
Form into balls and place on tray and press with a fork.
5
Bake for about 15 minutes. They should be very pale almost no color.
6
Tip: Don't over bake them they will be dry.
7
For butter-cream:
8
With electric mixer whip the softened butter with icing sugar until light and fluffy. Add lemon juice and zest and more or less up to your taste.
9
When biscuits are cooled join together with butter cream.
10
Tip: If you prefer chocolate butter cream omit lemon juice and zest and add 2 tablespoons cocoa powder and 1tsp. vanilla extract.
1077
kcal
Calories
64
g
Fat
121
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: For biscuits, 185 g butter, softened, 75 g icing sugar, 225 g plain flour, and more.
Yes, Yo-Yo Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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