Yo-Yo Biscuits

1. 1

   Preheat oven to 170u00b0C.

2. 2

   Cream butter and icing sugar until light. Add sifted flour and custard powder. Mix well until forms into smooth dough.

3. 3

   Roll dough into logs and cut it up into small pieces same size about 30g each.You should have about 24 pieces.

4. 4

   Form into balls and place on tray and press with a fork.

5. 5

   Bake for about 15 minutes. They should be very pale almost no color.

6. 6

   Tip: Don't over bake them they will be dry.

7. 7

   For butter-cream:

8. 8

   With electric mixer whip the softened butter with icing sugar until light and fluffy. Add lemon juice and zest and more or less up to your taste.

9. 9

   When biscuits are cooled join together with butter cream.

10. 10

    Tip: If you prefer chocolate butter cream omit lemon juice and zest and add 2 tablespoons cocoa powder and 1tsp. vanilla extract.

* Per serving · 4 servings · Values may vary.