Blackberry Jam Cake Recipe

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 1 cup sugar; 3 eggs, separated; 1 teaspoon vanilla; 2 1/4 cups sifted cake flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon allspice; 1/2 teaspoon nutmeg; 1/4 cup buttermilk; 1 cup thick blackberry jam; 1/8 teaspoon cream of tartar

Servings: persons

3/4 cup butter
1 cup sugar
3 eggs, separated
1 teaspoon vanilla
2 1/4 cups sifted cake flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon allspice
1/2 teaspoon nutmeg
1/4 cup buttermilk
1 cup thick blackberry jam
1/8 teaspoon cream of tartar

1
Cream butter; add sugar and continue to cream until light and fluffy.
2
Add egg yolks, one at a time, beating well after each addition.
3
Stir in vanilla.
4
Sift together spices and dry ingredients. Add alternately with buttermilk and jam to creamed mixture.
5
Add cream of tartar to egg whites and beat until stiff; fold into batter.
6
Pour into two greased and floured 9 inch cake pans.
7
Bake at 375* for 30 minutes or until cake tests done.

961

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter, 1 cup sugar, 3 eggs, separated, 1 teaspoon vanilla, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake

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