How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Olives With Fennel And Orange?

You need 8 ingredients. The key ingredients include: 1 tablespoon extravirgin olive oil, 1 1/2 teaspoons grated orange rind, 1 teaspoon chopped fresh rosemary, 1/2 teaspoon fennel seeds, and more.

Is Warm Olives With Fennel And Orange suitable as general?

Yes, Warm Olives With Fennel And Orange falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Olives With Fennel And Orange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Olives With Fennel And Orange Recipe

Name: Warm Olives With Fennel And Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extravirgin olive oil; 1 1/2 teaspoons grated orange rind; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon fennel seeds; 1 small fennel bulb, cut into 1/4-inch-thick wedges; 12 kalamata olives, pitted; 12 pimiento-stuffed olives; 1 tablespoon balsamic vinegar

Warm Olives With Fennel And Orange – a delicious recipe with extravirgin olive oil, orange rind, rosemary, fennel seeds, fennel bulb, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon extravirgin olive oil
1 1/2 teaspoons grated orange rind
1 teaspoon chopped fresh rosemary
1/2 teaspoon fennel seeds
1 small fennel bulb, cut into 1/4-inch-thick wedges
12 kalamata olives, pitted
12 pimiento-stuffed olives
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Warm Olives With Fennel And Orange

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