Rhubarb-Bq Sauce Recipe

Name: Rhubarb-Bq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onion; 1 garlic clove, minced; 2 1/4 cups (1/2-inch) slices rhubarb; 1/2 cup water; 1/3 cup sugar; 1/4 cup ketchup; 2 tablespoons white vinegar; 1/2 teaspoon chipotle chile powder; 1 teaspoon Dijon mustard; 1/8 teaspoon salt

Servings: persons

1 tablespoon butter
1/2 cup finely chopped onion
1 garlic clove, minced
2 1/4 cups (1/2-inch) slices rhubarb
1/2 cup water
1/3 cup sugar
1/4 cup ketchup
2 tablespoons white vinegar
1/2 teaspoon chipotle chile powder
1 teaspoon Dijon mustard
1/8 teaspoon salt

1
Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until onion is tender, stirring occasionally. Add rhubarb; cook 3 minutes or until rhubarb is translucent, stirring occasionally. Add 1/2 cup water, sugar, ketchup, vinegar, and chipotle; bring to a boil. Reduce heat; simmer 6 minutes or until rhubarb is tender.
2
Place half of rhubarb mixture in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend rhubarb mixture until smooth. Pour into a large bowl. Repeat procedure with remaining rhubarb mixture.
3
Return rhubarb mixture to saucepan. Bring to a simmer; cook 1 minute or until hot. Stir in mustard and salt.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup finely chopped onion, 1 garlic clove, minced, 2 1/4 cups (1/2-inch) slices rhubarb, and more.

Yes, Rhubarb-Bq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb-Bq Sauce

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