Strawberry Ricotta Muffins Recipe

Name: Strawberry Ricotta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups medium strawberries; 3/4 cup ricotta cheese; 2 large eggs; 1/2 teaspoon vanilla extract; 10 tablespoons butter, melted and cooled divided; 2/3 cup sugar; 1 teaspoon lime zest; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda

Servings: persons

2 cups medium strawberries
3/4 cup ricotta cheese
2 large eggs
1/2 teaspoon vanilla extract
10 tablespoons butter, melted and cooled divided
2/3 cup sugar
1 teaspoon lime zest
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda

1
Preheat oven to 350 degrees. Gently wash, hull, and cut strawberries into quarters. Place berries on a cooling rack over a sheet pan. Bake until strawberries are partially dried, about 45 minutes. Let cool.
2
Increase oven to 400 degrees. Brush a 12-mold muffin tin with 2 tablespoons melted butter. Set aside.
3
In a bowl, whisk together ricotta, eggs, and vanilla. Stir in remaining butter.
4
In a large bowl, use your fingertips to rub together sugar and lime zest until sugar is moist. Mix in flour, baking powder, salt, and baking soda. Use a spatula to gently but quickly fold ricotta mixture into dry ingredients. Don't overwork it. The batter will be thick and heavy. Stir in strawberries and spoon batter evenly into muffin tins. Bake until tops of muffins are golden and springy to the touch, about 20-25 minutes.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups medium strawberries, 3/4 cup ricotta cheese, 2 large eggs, 1/2 teaspoon vanilla extract, and more.

Yes, Strawberry Ricotta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Ricotta Muffins

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