Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

1. 1

   Preheat the oven to 410F/210C .

2. 2

   Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.

3. 3

   Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.

4. 4

   Take 2 of the quarter pieces and cut 5~6 slits in the centre.

5. 5

   Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.

6. 6

   Top with the pastry pieces with the slits, and crimp the edges with a fork.

7. 7

   Brush the tops with the egg wash and sprinkle with black sesame seeds.

8. 8

   Bake for 8 minutes in the 410F/210C oven.

9. 9

   Lower the temperature to 375F/190C and bake for a further 8 minutes and done!!

10. 10

    When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.

* Per serving · 4 servings · Values may vary.

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