Nancy's Ice Cream Kolacky

1. 1

   Add flour to margarine and crumble in pastry blender.

2. 2

   Add ice cream to crumbled mixture and, using dough hooks, work into dough.

3. 3

   (If you don't have dough hooks, use your hands.

4. 4

   Rubber gloves will help cut down the cold.)

5. 5

   When dough is smooth, shape into ball and refrigerate overnight.

6. 6

   Roll dough to about 18 inch thickness on a floured surface.

7. 7

   Using the rim of a glass dipped in flour, cut out circles.

8. 8

   Place on cookie sheet and make a thumbprint in center of each.

9. 9

   Fill thumbprints with 1/2 teaspoon fruit filling.

10. 10

    Bake in 350-degree oven for 20 minutes.

11. 11

    Sprinkle with powdered sugar when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.