Strawberry Rice Krispies

1. 1

   Melt butter and marshmallows in a large saucepan. Stir until completely smooth and melted. Remove from heat and stir in cereal and jello. Pour into a greased 9x13 pan. Let cool completely.

2. 2

   When cereal has cooled, cut in heart shapes with a cookie cutter, re-using scraps. Set hearts apart on a rack with wax paper underneath.

3. 3

   Melt candy in a bowl in 30-second intervals until completely melted, stirring until smooth. Pour into a ziptop baggie. Snip a corner and drizzle over Rice Krispie hearts. Let set.

4. 4

   Store in an airtight container.

5. 5

   Makes 16.

No nutritional information available.

No additional tips available.