3. Vinegar Egg Pie Crust Recipe

1. 1

   Mix the salt and flour, cut in shortening till the size of a pea.

2. 2

   Beat the egg, vinegar and water together with a fork.

3. 3

   Add in gradually to flour mix.

4. 4

   Bake in pie shells in 400 degrees Fahrenheit oven.

5. 5

   Makes three shells.

No additional tips available.