Name: Apple Oat Muffins
Yield: 4 servings
Ingredients: 2 cups about 3/4 pound mcintosh apples, peeled and shredded; 1 12 cups flour; 1 cup quick-cooking oats; 23 cup brown sugar; 1 12 teaspoons baking powder; 12 teaspoon baking soda; 12 teaspoon salt; 12 teaspoon ground cinnamon; 14 cup nonfat milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 (8 ounce) carton plain low-fat yogurt; 1 egg

Servings: 4 persons

2 cups about 3/4 pound mcintosh apples, peeled and shredded
1 12 cups flour
1 cup quick-cooking oats
23 cup brown sugar
1 12 teaspoons baking powder
12 teaspoon baking soda
12 teaspoon salt
12 teaspoon ground cinnamon
14 cup nonfat milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 (8 ounce) carton plain low-fat yogurt
1 egg

1
Preheat oven to 400 degrees.
2
Coat muffin tin with cooking spray.
3
Place apples on paper towels and squeeze until barely moist.
4
Set aside.
5
Combine flour and next 6 ingredients in a medium bowl; stir with a whisk Make a well in the center of mixture.
6
In another bowl, whisk together milk, oil, vanilla, yogurt, and egg.
7
Add to well of flour mixture, stirring just until moist.
8
Stir in apples.
9
Spoon batter in muffin cups.
10
Bake for 8-10 minutes or until muffins spring back when touched lightly in center.
11
Remove muffins immediately and cool on wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Oat Muffins

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