Bake this irresistible Strawberry Rhubarb Upside-Down Cake at home. Made with butter, brown sugar, fresh strawberries and fresh rhubarb. Easy step-by-st…
This Strawberry Rhubarb Upside-Down Cake relies on simple, everyday ingredients such as butter or 1/4 cup margarine, brown sugar, packed, fresh strawberries, sliced and fresh rhubarb, chopped. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Rhubarb Upside-Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026