Strawberry Rhubarb Super Crumble Recipe

Name: Strawberry Rhubarb Super Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the topping; 1 1/3 cups flour; 1 teaspoon baking powder; 3 tablespoons sugar; 3 tablespoons brown sugar or 3 tablespoons turbinado sugar; 1 lemon, zest of; 1/2 cup unsalted butter, melted; For the filling; 1 1/2 cups rhubarb, chopped into 1-inch pieces; 1 quart strawberry, quartered; 1 lemon, juice of; 1/2 cup sugar; 3 -4 tablespoons cornstarch; 1 pinch salt

Servings: persons

For the topping
1 1/3 cups flour
1 teaspoon baking powder
3 tablespoons sugar
3 tablespoons brown sugar or 3 tablespoons turbinado sugar
1 lemon, zest of
1/2 cup unsalted butter, melted
For the filling
1 1/2 cups rhubarb, chopped into 1-inch pieces
1 quart strawberry, quartered
1 lemon, juice of
1/2 cup sugar
3 -4 tablespoons cornstarch
1 pinch salt

1
Pre-heat oven to 375u00b0F.
2
Prepare topping: Combine flour, baking powder, sugars and lemon zest and add the melted butter. Mix until small and large clumps form. Refrigerate until needed.
3
Prepare filling: Toss rhubarb, strawberries, lemon juice, sugar, cornstarch and a pinch of salt in a deep oven safe dish.
4
Remove topping from refrigerator and cover fruit thickly and evenly with topping. Place pie plate on a baking sheet, and bake until crumble topping is golden brown in places and fruit is bubbling beneath, about 40 to 50 minutes.

842

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the topping, 1 1/3 cups flour, 1 teaspoon baking powder, 3 tablespoons sugar, and more.

Yes, Strawberry Rhubarb Super Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Super Crumble

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