Easy Donuts. – a delicious recipe with Yeast, Sugar, Egg, Butter, glass. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add all the ingredients except for the milk, and stir them together.
2
Add little by little the milk.
3
Knead the dough for at least 10 minuts with the hands.
4
(The dough may be a little sticky but that's okay, this way they are soft inside)
5
If the dough is too sticky add a little flower with it.
6
Put plastic over the dough and let it rize for an hour.
7
Take bakingsheet and put flower in it.
8
make balls of the dough and make them flat on the backingsheet.
9
Take a bottle cap and make holes in the donuts.
10
preheat a layer sunflower oil in a pan.
11
Fry the donuts on each side.
12
Done.
13
(I let them cool because I like it when they are not warm)
159
kcal
Calories
9
g
Fat
17
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 500 grams Flower, 7 grams Instant Yeast, 4 tbsp Sugar, 1 Egg, and more.
Yes, Easy Donuts. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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